20th Anniversary 

Advance Foods Management Dinners

For twenty years, every Wednesday evening during the fall and spring semesters hospitality students created the utmost experience in fine dining  for the Purdue University Calumet community. We did everything from napkin folding to being in charge (if only for one night). See if things have changed or remained the same.

Also, we are celebrating over 25 years of the RHIT/HTM program at Purdue University Calumet. See former instructors, your old classmates and other alumni. Please join us for this special Reception and Dinner the cost is only $30!

Please click on "Registration Form" below and reserve you spot today.

We look forward to seeing you on December 6th!!

(prepared by the Fall 2006 HTM 492 class)
 

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COMING SOON!!

Registration Form